Drive-Thru

Restaurant Next’s Trend Talk on Voice Ordering is a must-watch for businesses who need a primer on this rapidly emerging technology.

Bluestone Hospitality Group will open both Famous Dave’s ghost kitchens and dual restaurant concepts with the group’s Italian brand, Johnny Carino’s. PLUS: The brand is considering adding a drive-thru.

Legacy brand converts drive-ins to pickup stalls, leans on drive-thru and expands delivery during COVID-19.

Register now for the industry’s first virtual restaurant experience on Oct. 12 and 13.

SeeLevel HX Annual Drive-Thru Study reveals slower total times, mixed responses to COVID-19.

Off-premises dining is the north star that’s guiding the restaurant industry’s present and future.

Andy Rebhun, VP of Digital, gives Restaurant Next attendees the inside scoop on its recent tech initiatives, including its recent rollout of FlyBuy curbside pickup technology.

Fazoli’s will launch its new wing concept under the name Wingville. By early spring of 2021, wings will be available systemwide as part of the brand’s core menu.