One Day, 5,000 Job Openings: Taco Bell Plans Hiring Spree for April 21The goal is to hire 5,000 team members across the system for the April Hiring Parties day as Taco Bell looks ahead to more restaurant reopenings, remodels and new builds throughout 2021. Off-Premise Is Here to StayWith various vaccines promising light at the end of the tunnel, guests surveyed said that the convenience afforded by off-premise channels would remain an essential fixture of their spending habits. Dine-ins, Drive-Thrus and Digital: Taco Bell is Redefining the Restaurant of the Future The brand looks ahead to its next 1,000 locations and beyond, planning for an ever-evolving future with industry-defying restaurant formats. El Pollo Loco Remodels First Three Restaurants with New L.A. Mex Design The new design supports many modes of off-premise dining. CKE Restaurants’ CTO Shares Tech Trends at MURTEC Not to be missed, Phil Crawford dishes on which technologies are here to stay, and which trends are DOA. MOOYAH Burgers Readies its First Drive-Thru Mooyah plans to have 2-3 drive-thrus open by the end of the year. Sponsored Restaurant Technology Study 2021: Building the Next Normal According to HT's exclusive research, restaurant IT budgets remain tight while strategic goals and investments acknowledge the need for innovation and meeting new customer expectations. Tarka Capitalizes on Off-Prem After a year of tremendous growth in off-premises, fast-casual Indian restaurant looks to streamline delivery, promote curbside in 2021. 2021 Restaurant Industry Outlook: More Innovation Ahead After a year of rapid rollouts, restaurants look to future innovation during the year ahead. Zaxby’s New Store Design Includes Drive-Thru The new Bradenton Zaxby’s is scheduled to open for drive-thru, order ahead and curbside pick-up on March 1. First Previous 19 20 21 22 23 Next Last
