CKE Restaurants’ CTO Shares Tech Trends at MURTECNot to be missed, Phil Crawford dishes on which technologies are here to stay, and which trends are DOA. El Pollo Loco Remodels First Three Restaurants with New L.A. Mex DesignThe new design supports many modes of off-premise dining. MOOYAH Burgers Readies its First Drive-Thru Mooyah plans to have 2-3 drive-thrus open by the end of the year. Sponsored Restaurant Technology Study 2021: Building the Next Normal According to HT's exclusive research, restaurant IT budgets remain tight while strategic goals and investments acknowledge the need for innovation and meeting new customer expectations. Tarka Capitalizes on Off-Prem After a year of tremendous growth in off-premises, fast-casual Indian restaurant looks to streamline delivery, promote curbside in 2021. 2021 Restaurant Industry Outlook: More Innovation Ahead After a year of rapid rollouts, restaurants look to future innovation during the year ahead. Zaxby’s New Store Design Includes Drive-Thru The new Bradenton Zaxby’s is scheduled to open for drive-thru, order ahead and curbside pick-up on March 1. Sponsored QSRs: Pivoting From Quick to Quickest Restaurants that innovate relentlessly and focus on guest experience are enhancing efficiency and ROI. Church’s Chicken Ditches Legacy Systems QSR has selected Qu for its 1,000 U.S. locations. Relationship enables collection of more guest data and drives stronger operating efficiencies. Checkers' New Prototype Optimizes Drive-Thru New store design emphasizes employee comfort and efficiency. First Previous 19 20 21 22 23 Next Last
