COVID-19 / Coronavirus

Fast-casual pizza brand makes operational changes for safety of guests and team members.

According to The NPD Group, larger orders at QSRs drive-thru drove up dollars by 2% and average eater check increased 5%.

ArrowStream's Inventory QuickStart provides critical and consolidated visibility into distributor inventory and inbound purchase order activity.

International health care experts to validate enhanced procedures of Lead With Care, the company’s new global program, and provide ongoing guidance as part of broader collaboration

Starting May 22, delivery companies will have to provide an itemized receipt to customers detailing costs and restaurant fees.

According to FIS research, 38% of consumers surveyed said they will rely on food delivery services and take-out more often than they did before the pandemic.

Hotels will benefit most by re-training staff on disinfecting procedures and notifying guests of where hotel cleanliness has become more rigorous.