How COVID-19 Is Reshaping Consumer Payments: StudyAccording to FIS research, 38% of consumers surveyed said they will rely on food delivery services and take-out more often than they did before the pandemic. MGM Resorts International Releases Health and Safety Plan for Re-Opening United States PropertiesExpert input, digital innovation and operational enhancements are at the forefront of MGM Resorts’ “Seven-Point Safety Plan” Cambria Hotels Uses Virtual Tours to Drive Group Bookings for Future Travel Cambria staff use mobile tech to walk clients through their properties and showcase noteworthy amenities. MURTEC Innovation Report: Restaurant Innovation Heatmap Consumer experience, third-party delivery and data management continue to heat up restaurants' tech initiatives. Caesars Entertainment Provides Update on Plan to Reopen Properties At all properties, the Company will facilitate social distancing practices, including by limiting table game spots and slot machines. Xenia Hotels & Resorts Predicts Reduced Staffing Levels, More Efficient Operations in Its Future From reducing housekeeping to only after checkout to installing mobile keys, Xenia Hotels expects some cost cutting measures to become semi-permanent. RBI’s Strong COVID-19 Response Leans on Digital Platform As the parent company of Popeye’s, Tim Hortons and Burger King plans to reopen North American dining rooms, CEO says “comfort and confidence” is required. Life House Launches Life Hospitality to Support Independent Hotel Owners with COVID-19 Recovery Life House is making its tech-enabled management services available to all independent hotel owners for free until 2021. Restaurant Industry Lost 5.5M Jobs in April Restaurant employment falls to lowest level since 1989. 4 Key Areas to Consider Now to Survive in the New Normal As restaurants look to reopen, health and safety concerns have forced a major rethink of digital innovations such as kiosks. First Previous 69 70 71 72 73 Next Last
