Back-of-House / Back-Office

Off-Premise Technology Showcase offers a look at back-office and customer-facing solutions that help restaurants provide the seamless convenience diners demand when getting delivery or takeout.

QSR's restaurant technology helps restaurant operators implement a system that serves this growing customer base of off-premise dining.

M3 software reduced time spent on financial reporting by four days, saved the company thousands of dollars, and freed up office space previously used to store its invoice filing system.

Knowcross platform integrates with resort's PMS to help staff achieve better levels of service.

QSR Automations | ConnectSmart Kitchen simplifies busy workflows and increases efficiencies.

Back office management solution includes item mix-match, combos, promotions, bundling and happy hour specials

Tripleseat reports an influx of restaurants who have converted to its sales and event management platform.

Instead of using AI to replace employees, hotels should look to AI to improve the BOH staff experience which will lead to improved interactions with guests, lower turnover, and higher profitability.