Back-of-House / Back-Office

HRIS platform built specifically for restaurants will streamline payroll, HR and employee management for the restaurant industry.

CrunchTime launched system-wide for 80+ restaurants in just three months; Food cost variance reduced to under 2%.

Greg Staley named CEO

CrunchTime! helps family-owned pizza chain to compare actual vs. theoretical food costs to better understand where wasteful spending is coming from so it can be eliminated to increase profitability.

The cloud-based restaurant management software provider adds Inventory Management and Order Management.

CrunchTime! named to Supply & Demand Chain Executive’s SDCE 100 Top Supply Chain Projects

Restaurant finance executives share five success stories.

Series C funding from Silicon Valley growth equity firm allows Restaurant365 to expand its software capabilities, increase teams.