The hotel group was previously using an on-premise solution for its accounts in the Middle East and wanted to migrate to a SaaS model on the public cloud to provide greater resilience, help standardize its systems, and improve overall efficiency, oversight and security.
Stuhl's experience includes serving as the Vice President of Restaurants, Bars and Events for Two Roads Hospitality where he oversaw 40 operating hotels and resorts.
Since selecting PAR, DiBella’s Subs has been better able to adapt to challenges facing the restaurant industry and is using the extensive Brink POS integration ecosystem to grow its sales channels.
CMX gave customers the ability to record and maintain new standard operating procedures, across all locations, in order to meet changing government health and safety regulations.
Restaurant operators’ priorities also include ensuring customer and employee safety and recruiting employees (38%), according to Zenput and Technomic research. PLUS: the 5 areas for tech investments.
