Technology directly impacts many aspects of a hotel including how efficiently your employees work, how well you serve your guests and how quickly you can adapt to unforeseen changes.
More than 50 restaurants in the Greater Atlanta market feature a dedicated off-premise service line to support growing digital business driven by online orders and an increase in catering demand. The brand also installed new a new POS system to make checkout faster and more secure.
Restaurant repair and maintenance marketplace platform grows by 750% during the pandemic while helping 3,000+ restaurants with revenue recovery through ResQ's platform.
George Barton is joining the Taffer’s Tavern team with nearly 40 years of leadership and consulting experience in restaurant and bar operations, sales and innovation.
