ARTICLES BY THIS AUTHOR
- 2/23/2021
IDeaS Introduces Optix for G3 RMS, Providing Big-Picture Revenue Intelligence for Hotel Groups
IDeaS Optix delivers high-level understanding and deep analysis into revenue performance across estates, clusters or single properties. - 2/23/2021
How Your Hotel Stay Will Look Different in 2021 and Beyond
Reduced staffing, contactless technologies, and reservation tech will all become part of the new normal. - 2/23/2021
Bartech's Customized Line of In-Room POS Solutions Help Hoteliers Maximize Revenue
Extensive lineup of guestroom point-of-sale solutions enhance in-room revenues while meeting specific operational challenges for any property need. - 2/23/2021
PCI Security Standards Council Publishes Version 1.1 of Secure Software Lifecycle (SLC) Standard and Program
Update expands program eligibility to include software vendors who develop software products for the payment card industry. - 2/23/2021
Solay App Announces Integration with Revinate
Hotels & Resorts can now benefit from the guest data captured in Solay to enrich their data in Revinate CRM. - 2/23/2021
Beekeeper Announces ‘Frontline Future’ Event, a Global Summit on the Rise of Frontline Workers
Join Beekeeper and industry leaders May 6th to explore the critical role of frontline workers and how companies can empower them with digital collaboration tools. - 2/23/2021
Mitsubishi Electric Debuts Contactless Elevator Technology
The Touchless Control System panels are designed for easy installation with existing elevator systems. - 2/23/2021
LoungeUp Launches Mobile Key Tech
LoungeUp, a guest relationship management platform for the hospitality industry, has developed a module for managing mobile keys, accessible on hotel guests' smartphones. - 2/23/2021
FreshAir Announces New FreshCheck Room Inspection Verification App
App allows hotel management to verify cleanliness of each room daily. - 2/22/2021
Davidson Hospitality Group Grows Corporate Team
Hospitality management company welcomes Paul Eckert, Senior Vice President, Operations and Todd Stein, Corporate Executive Chef, Davidson Restaurant Group