ARTICLES BY THIS AUTHOR
- 1/30/2018
Make Artificial Intelligence Work For Your Restaurant
Take artificial intelligence (AI) from buzzword to bottom-line impact in a MURTEC session entitled “How AI Can Improve Operations: Enhancing Guest Experience & Driving Sales.” - 1/30/2018
IHG Sees 85% Accuracy With Virtual Assistant Handling IT Queries
Expanding IT support capacity without expanding resources or budget is a challenge, but innovative technologies make discovering a way forward easier to find. - 1/29/2018
An Insider’s Guide to Innovation: eatsa CEO Talks Automation, Self Service
Don’t miss eatsa co-founder and CEO Tim Young sharing at MURTEC in April how automation enables the seamless self-serve experience many customers are seeking. - 1/24/2018
For Dickey's BBQ, Catering Platform Serves Up Saucy Results
The Texas-based BBQ chain builds business and grows customer base through the ezCater platform. - 1/17/2018
3CIOs' Joe Tenczar Reveals Tech to Watch from CES
In between all of the cool and the crazy, CES hosts some interesting technologies and innovations that may find their way into your business at some point. - 1/17/2018
Insights From NRF: The Intelligence Might Be Artificial, But the Implications Are Not
From blockchain and hotel-friendly robots to interactive light technology and more, discover some of the highlights from the National Retail Federation’s Big Show. - 1/16/2018
Focus POS Offers Monthly Subscription Service
FAAS gives restaurants the benefits of POS for a monthly fee without the long-term commitment. - 1/10/2018
Can Cash Automation Improve Labor Efficiency?
A new study from APG Cash Drawer and IHL Group shows that retailers can recoup an average of 200 to 500 of labor hours per store monthly by replacing manual cash management with automation technology. - 1/10/2018
How Rosa Mexicano Grew Its Catering Business 12% in 2017
Tired of leaning on email chains and clunky calendars to manage its robust catering business, Rosa Mexicano turned to TripleSeat to upgrade its event management business for both clients and employees alike.