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ARTICLES BY THIS AUTHOR

  • 10/31/2005

    Focused on Growth

    At the recent Restaurant Executive Summit leaders of growth-oriented restaurants convened for a two-day conclave on strategies to continue to drive growth. While the impetus was a full-slate of sessions, bringing together leading analysts, industry leaders and colleagues, the focus of most attendees was on networking.
  • 10/31/2005

    Online

    Go to htmagazine.com to particpate in the upcoming Restaurant Industry Technology Study.
  • 10/31/2005

    Hyatt Place Debuts Guest Room Prototype

    Hyatt Place is unveiling the first prototype guest room at AmeriSuites in Scottsdale, Ariz.
  • 10/31/2005

    Hotels Run with HSIA

    The transition to a converged network has important implications for the hospitality industry. A converged network can drive down costs by eliminating the need to install and support multiple infrastructures such as HDTV, HSIA, telephone, energy management, access control, CCTV, building management, paging, minibar and life safety systems.
  • 10/31/2005

    Turning the Tables

    It's a Saturday evening and it looks like everyone in town decided to eat at your restaurant. This is great for business, but why did everyone show up at the same time?
  • 10/31/2005

    Research: November 2005

    North American smart card microcontroller shipments will top 132 million units in 2005 and grow at a rapid 27.7 percent compound annual rate through 2010.
  • 10/31/2005

    Tangerine Provides HDTV for Mandarin Oriental

    Mandarin Oriental Hotel Group is rolling out Tangerine Global's High Definition Television (HDTV) programming services.
  • 10/31/2005

    Renewed Energy

    The nation now has a new energy bill.
  • 10/31/2005

    Hear and Now

    These days hospitality providers are swimming in an alphabet soup of acronyms, what with guests demanding everything from Wi-Fi to DSL Internet access.
  • 10/31/2005

    The Power of Time

    Scheduling a hospitality workforce has become a costly nightmare, especially for those with changing service requirements.