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ARTICLES BY THIS AUTHOR

  • 5/31/2006

    The Contenders

    In the world of hotel management the words property-management system (PMS) have taken on a whole new meaning in the last decade. There was a time when the functionality of the PMS was limited and its greatest value was in how it managed a property. Now, many times the greatest value in a PMS is how it does everything else.
  • 4/30/2006

    Special Events

    In restaurants, the point of service is the place where guests, employees and technology converge. Managing that interaction is a central challenge and concern for growing restaurant companies.
  • 4/30/2006

    Carl's Jr., La Salsa Get Automated

    Restaurant chains Carl's Jr. and La Salsa Fresh Mexican Grill are optimizing system-wide food purchasing by implementing Instill's Food Spend Management solution in its locations.
  • 4/30/2006

    Band Wagonesque

    If you want to get any attention or get a project approved these days, there is one sure trick: frame it around collaboration.
  • 4/30/2006

    Cutting the Cord

    Restaurants take advantage of new peripheral technology
  • 4/30/2006

    Taking Advantage of TV

    Hotels embrace new possibilities for video on demand
  • 4/30/2006

    The Power of One

    Integrated platforms streamline resort operations
  • 4/30/2006

    Kitchens on Display

    Kitchen systems boost efficiency, communication and service
  • 4/30/2006

    Great Wolf Lodge Gets Smart with RFID

    Great Wolf Lodge in Poconos, Pennsylvania, is providing resort guests with enhanced services including hotel room keyless entry, cashless payment options, automated access to lockers and arcade token dispensers.
  • 4/30/2006

    Catching onto Contactless

    Early adopters usher in an era of convenience