Skip to main content

null null

ARTICLES BY THIS AUTHOR

  • 3/31/2006

    Loyalty Lessons

    Restaurant operators discuss making loyalty programs work
  • 3/31/2006

    Research: April 2006

    According to a recent study commissioned by the Web Marketing Association, restaurant websites continue to under perform.
  • 2/28/2006

    Everything Bad

    Every so often a book comes out and creates a buzz. In the blink of an eye, talk shows, commentaries and editorial pages are filled with critiques or fawning interviews of the latest and hottest author. By and large, I've tried to keep HT's pages clear of the hype. Business philosophies come and go, and well-run organizations seldom come from lessons learned from the pages of a paperback book.
  • 2/28/2006

    Interfacing with the Future

    Hotel Technology Next Generation (HTNG) was founded in June 2002 by a group of hotel executives and technology vendors with the broad objective of addressing the structure of the industry, with the ultimate goal of building systems that would work better together.
  • 2/28/2006

    Up To Speed

    In the restaurant industry, speed can become a way of life. Whether it is timing the drive-thru at a quick-service chain, kitchen timers at a fast-casual restaurant, or wait times for the casual diner, nearly all restaurants keep close track of speed and efficiency. For the foodservice industry, time really is money and any good restaurant manager recognizes that speedy service is an essential ingredient in the delivery of an enjoyable dining experience for guests.
  • 2/28/2006

    Whataburger Cooks Up Job Scheduling

    Whataburger, a restaurant chain in the Southern U.S., has chosen Advanced Systems Concepts, ActiveBatch job scheduling system (advsyscon.com) to manage batch data processing chores at its central data center.
  • 2/28/2006

    Lines of Communication

    Check please? Would you like to upsize your meal? Did the last void rung up seem suspicious? Such questions have become commonplace at many restaurants--from quick-service, fast- and traditional casual, to white tablecloth establishments. The explosive growth and adoption of wireless technologies are allowing the three key stakeholders--customers, employees, and managers--to obtain more accurate answers than with hard-wired and analog solutions.
  • 2/28/2006

    Knowledge is Power

    KnowFat leads a lifestyle change in the restaurant industy
  • 2/28/2006

    Faster Data, Better Decisions

    Tell a manager the results he got three weeks ago, and he's likely to recollect some of the decisions and ideas that fed into it. Tell that manager the results from yesterday, and he or she will recall a lot more detail. An hour ago? Even better. And if you can predict what will happen when the next shift end, then it is a whole new world.
  • 2/28/2006

    The Power of Security

    Network security breaches continue to threaten customer confidence, productivity, corporate image, and companies' bottom lines