Anna Wolfe
ARTICLES BY THIS AUTHOR
- 3/13/2022
Squadle Introduces New Digital Shift Management Features
Digital checklists and automated workflows help decrease errors and ease compliance. - 3/13/2022
Food Automation Tech Brand Expands Team
Picnic Works' new hires include engineers, roboticists, food engineers, marketing, and customer success. - 3/13/2022
Reyes Beer Digitizes On-Prem Ordering
Florida Distributing Company partners with the BeerBoard platform to provide centralized ordering, menu automation and actionable insights for the entire bar. - 3/13/2022
Sonesta Announces New CEO, President
John Murray succeeds Carlos Flores, who is resigning effective March 31 to relocate his family back to California. Flores will continue with Sonesta as an advisor to Murray and the company. - 3/13/2022
Island Hospitality Management Adds On-Demand Pay Benefit
In an effort to boost employee hiring and retention, Island Hospitality Management partners with DailyPay. - 3/8/2022
2022 Top Women in Restaurant Technology Winners
Sponsored by Tillster, the Top Women in Restaurant Technology awards were presented at MURTEC in Las Vegas on March 9. - 3/6/2022
4 Workforce Trends Impacting Franchises in 2022
Here's what is shaping the franchise workforce in 2022 and can help franchisees stay proactive in the current climate. - 3/2/2022
Innovative Tech Solutions in the Spotlight at MURTEC
Food pickup lockers, POS systems, accessories for costly devices, delivery insights and customer engagement solutions are among the solutions you'll discover at MURTEC. - 3/2/2022
Evergreen Restaurant Group Turns to Tech To Improve Labor Productivity
Franchisee for Outback Steakhouse, Carrabba’s Italian Grill and Bonefish Grill restaurants to deploy Presto’s server handheld technology. See the Presto Server Assistant at MURTEC. - 3/1/2022
The Cumin Bowl Expands to Atlanta, Partners with C-Store, Franklin Junction
The fast-casual restaurant’s healthy Indian bowls are now available for delivery from the kitchens of c-store Upop.
