Anna Wolfe
ARTICLES BY THIS AUTHOR
- 12/12/2022
STUDY: Sales Volumes Recovering to ~75% of Pre-Pandemic Levels
More than half (54%) of restaurateurs say that inventory is their biggest source of financial strain, up significantly from 2021 when just 33% cited it as their top concern. Plus five emerging trends that can help FSRs navigate the times. - 12/12/2022
AxleHire Collaborates with Location Technology what3words
what3words helps travelers find the right hotel entrance or a hard-to-find restaurant. - 12/12/2022
ShiftPixy Introduces “Fast Fill” Recruiting Technology
Fast Fill is designed to directly reach available workers through mobile technology, encouraging them to immediately sign up for available QSR shifts. - 12/12/2022
Hyundai Motor Group Robots Pilots Last-Mile Delivery
Pilot service at Rolling Hills Hotel uses PnD-based robot to deliver amenities and food and drinks directly to customers' rooms. - 12/11/2022
Restaurants: Revisit Your Food Delivery Strategy
If restaurants are to reap the financial rewards, they need to consider all their options. - 12/11/2022
Domino's Rewards Customers with Carryout Tips
Carryout customers who order online can claim a $3 tip to use on their next order. - 12/11/2022
Brightloom Adds New Features, New Customers
Brightloom is forging strategic partnerships and scaling the CGP platform to help restaurants acquire, engage and retain their customers more efficiently and effectively. - 12/11/2022
Anthony's Coal Fired Pizza & Wings Adds AI Phone Answering System
"The longer it runs, the more responsive it becomes as the algorithms learn to react to the customer order and then upsell," says BurgerFi CEO. - 12/11/2022
STUDY: 80% of Diners Prefer Restaurant Experience with Technology Experiences
HungerRush’s inaugural RushReport 85% of diners say it’s important to be able to easily find reviews and information online about restaurants.
