Anna Wolfe
ARTICLES BY THIS AUTHOR
- 4/27/2020
Toast Introduces Flat-Rate Delivery Program
Restaurants can eliminate third-party commission fees, offer local delivery, and take control of the guest experience. Toast POS and Toast Hardware purchase are not required. - 4/26/2020
ShiftPixy Debuts Waitlist for Displaced Restaurant Workers
Dsplaced restaurant employees can register nationwide to be notified of work when restaurants reopen. - 4/26/2020
7 Ideas for Social Media Content During COVID-19
Bring your restaurant experience into customers’ homes, hearts and minds during the COVID-19 pandemic. - 4/26/2020
Wing It On! Posts 23% Off-Prem Sales Increase
Wing It On! system-wide sales increased 23% for the period of March 14 – April 17 vs. last year. - 4/26/2020
National Restaurant Association Shares COVID-19 Reopening Guidance
Association says this guidance is meant to be used in conjunction with instructions from state and local authorities. - 4/23/2020
A Front-Row Seat for the Restaurant Industry Response to COVID-19
Observations on hardship, innovation and signs of life. - 4/22/2020
Revel Systems Offers Stand-Alone Online Ordering Solution
Restaurants can launch streamlined takeout and delivery, without changing their POS; Revel Go can be set up quickly to generate business, without fees. - 4/21/2020
Chipotle’s Loyalty Program Explodes: COVID-19 Success Story
Loyalty program enrollments jump from 8M to almost 12M as the fast-casual brand drives new customers to its digital platform and tempts customers with free delivery. - 4/21/2020
Chicken Salad Chick Hatches New Concept: Pop-Up Drive-Thrus
Fast casual brand expands curbside pickup, delivery options. - 4/20/2020
RizePoint, Savvy Food Safety Team up on COVID-19 Checklists
RizePoint is introducing three levels solutions, including free access to the online/offline mobile application, as well as complimentary access to COVID-19-related forms, reports and auditing tools, all reviewed and endorsed by food safety leader, Savvy Food Safety.
