Anna Wolfe
ARTICLES BY THIS AUTHOR
- 6/23/2020
Food Truck Finder App Launches
Mobile app FoodTrux bridges the gap between consumer desire and food truck vendor location, placing real-time GPS enabled food truck access in the hands of food truck foodies everywhere. - 6/23/2020
Toppers Pizza Founder’s Rosy Outlook for Delivery
Plus, Scott Gittrich shares biggest challenge before COVID-19 & weighs in on Grubhub/ JET deal. - 6/23/2020
FreshBytes Adds a Contactless Dine-In Solution
Customers order & pay from their mobile without waiting for the server to come up and take the order. - 6/22/2020
Wing Zone’s Native Delivery Helps Power 45% YOY Sales Increase
CEO Matt Friedman shares essential tips for restaurants looking to enter the native delivery space. - 6/22/2020
Lunchbox Hires Top Women in Restaurant Technology Honoree Sarah Kabakoff as VP of Solutions
Kabakoff was previously director at Toast - 6/22/2020
Kitchen United Launches Podcast
"Restaurant People: Where We (to) Go From Here" is a limited series podcast. - 6/21/2020
SunBriteTV Adds Pro Series Outdoor Displays
Demand for outdoor televisions in commercial applications is expected to grow in as restaurants and bars seek to capitalize on outdoor space. - 6/21/2020
Paytronix Adds Contactless Dining Feature
Guests can order multiple courses, open tabs, and complete payments with a single mobile transaction. - 6/18/2020
Blockchain Verified Beef Served at Texas Restaurant
Guests at the restaurant can scan a QR code to learn about the meat's journey from farm to table. UPS and HerdX guests enjoyed burgers in which the beef was shipped from Dean and Peeler Premium Beef in South Texas to the Richter Tavern in Boerne, Texas through blockchain tracking. Guests were able to see detailed information of the beef they were eating through scanning a QR code on the table.
