Anna Wolfe
ARTICLES BY THIS AUTHOR
- 7/12/2020
McDonald's Unveils Net Zero Energy Flagship
McDonald's newest flagship in Orlando, Fla., is designed to be Net Zero Energy. It combines modern architecture with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis. - 7/12/2020
Tim Hortons Partners with Grubhub on Delivery in Select U.S. Markets
Tim Hortons US fans can now have hot coffee and more delivered through Grubhub. - 7/12/2020
QR Code’s Latest Use: Coca-Cola Freestyle Machines
Coca-Cola says it will rollout a contactless way to operate its Freestyle Coca-Cola soda dispensers in the coming months. - 7/9/2020
5 Ways Food Allergy Technology Makes Restaurants More Profitable
Guests with food allergies want and deserve the same dining experiences as their non-food allergic friends. Your use of technology can make you their venue of choice. - 7/8/2020
DingDongDeliver.com Launches in NH
Great NH Restaurants recently launched of DingDongDeliver.com, a specialty service that delivers quality food directly from the kitchen to local area homes and businesses. - 7/8/2020
QSR Automations adds Contactless Features
New ConnectSmart Kitchen and DineTime Platform features reduce non-essential interactions for restaurant operators and diners. - 7/7/2020
Texas Restaurant Association Signs on for Customer Feedback via SMS
Participating members of the Texas Restaurant Association will be able to receive customer feedback, in near real-time, on their health and hygiene practices. - 7/6/2020
Tillster's Digital Ordering Platform Now Available on Brink POS
Tillster is powering nearly 50 million digital orders per year. - 7/6/2020
Where’s Third-Party Delivery Headed?
Industry experts provide commentary on the future of third-party delivery and possible implications for restaurants.
