Anna Wolfe
ARTICLES BY THIS AUTHOR
- 10/27/2024
The Scoop Behind IHOP's AI-Powered Recommendation Engine
Dine Brands' CIO Justin Skelton explained the impact of the in-house tech project at MURTEC Executive Summit. For its efforts, Dine Brands received the MURTEC Breakthrough Awards in the Enterprise category. - 10/24/2024
Tips for Tackling Chargebacks in Hospitality
Hospitality businesses need to adopt strategies that prevent chargebacks and protect their revenue. - 10/21/2024
Hospitality Technology Announces 2024 MURTEC Breakthrough Award Winners
Dave & Buster's, Dine Brands, Teriyaki Madness, and Wingstop Recognized for Outstanding Achievements in Restaurant Technology Innovation. - 10/13/2024
At MURTEC Executive Summit: Robotics to the Rescue
Clark Matthews, SVP & CIO of El Pollo Loco, will take the stage with Rich Hull, CEO of Miso Robotics, to ask the tough questions that every restaurant operator is thinking about when it comes to robotics and the workforce. - 10/13/2024
Derisking Innovation: How AI and Tech Are Empowering Chefs to Break Through the Next Culinary Frontier
AI and IoT tools are designed to support chefs by providing a deep knowledge base of food safety protocols, scientific evidence, and process validation techniques. - 10/7/2024
Lead with Innovation: Don't Miss the Keynote by Scott Steinberg at MURTEC Executive Summit
Bestselling author Scott Steinberg will headline the interactive keynote, How to Lead With Innovation. - 10/6/2024
Dave and Buster's, District Taco, Dine Brands, Teriyaki Madness and Wingstop Named Finalists for Hospitality Technology’s MURTEC Breakthrough Award
Executives from these brands will share their outstanding achievements in restaurant technology innovation at MURTEC Executive Summit. - 9/24/2024
WATCH: Unleashing the Power of Industry Collaboration
Our very own Angela Diffly was featured as a speaker on Popcorn GTM! This podcast dives deep into recent technology trends, the emergence and utility of AI in the restaurant industry, and the powerful role of collaboration and standardization. - 9/22/2024
How the Hospitality Industry Can Offset Rising Power Costs
As many restaurants are feeling the impact of rising inflation, increasing labor costs, and other supply chain challenges, reducing energy costs can immensely helpful. - 9/18/2024
How Ordering 2.0 is Reshaping Restaurant Digital Engagement
Ordering 2.0 is a paradigm shift, transforming online ordering from a mere transaction into a focus on creating memorable experiences that keep customers coming back for more.
