Anna Wolfe
ARTICLES BY THIS AUTHOR
- 11/17/2024
HT Talks Tech with Dave’s Hot Chicken
HT recently caught up with President and COO Jim Bitticks and CTO Leon Davoyan to talk about the Dave’s of the Future that includes a robotic arm, kiosks and marketing boards. Plus, a new POS and KDS are being rolled out chainwide. - 11/17/2024
Tackling High Turnover in the QSR Industry with Technology and Culture
Leaders are being forced to reevaluate how they attract and retain talent. Technology plays a pivotal role in this transformation, enabling companies to address the underlying issues of turnover, while also future-proofing operations. - 11/12/2024
ICYMI: MURTEC Executive Summit 2024 Tech Tides
Here's a photo recap with a few of the highlights from MURTEC Executive Summit: Tech Tides. - 11/11/2024
Why Edge Computing is a Game-Changer Hospitality
Explore how edge computing transforms real-time data processing in hospitality, enhancing efficiency, personalization, and operational control. - 11/10/2024
Start-Up Spotlight: ClearCOGS Takes the Guesswork out of Restaurant Ops with Predictive Data
The founders saw an opportunity to support restaurant operators by turning data into the much-needed answers they need to increase efficiency and boost profits. - 11/6/2024
The Future of Delivery: How Restaurant Owners Can Maximize their Future Profits
When setting up your restaurant for future delivery growth, ask yourself four questions. - 11/3/2024
How Approaching Compliance With Real-Time Data Creates a Better Guest Experience
Real-time data ensures swift and informed response times, improving the guest experience. - 11/3/2024
Robots in the Kitchen: The Next Restaurant Revolution
At MURTEC Executive Summit El Pollo Loco’s CIO and SVP Clark Matthews and Miso Robotics CEO Rich Hull talked about challenges and opportunities for restaurants using robotics in the back of house. - 10/29/2024
Build or Buy? Restaurant Leaders Weigh In on Tech Decisions
At the MURTEC Executive Summit, leaders from Taco Bell, Vine Hospitality,and Magicgate explored the challenges of building versus renting restaurant tech — and why the choice matters more than ever. - 10/27/2024
The SCV Hub Streamlines Guest Ordering
The Santa Clarita Valley Kitchens, known as The SCV Hub, has partnered with Empower Delivery to enhance its food hall experience. This collaboration aims to simplify the ordering process for guests across multiple restaurants.
