Anna Wolfe
ARTICLES BY THIS AUTHOR
- 12/9/2020
Brooklyn Dumpling Shop Debuts Self-Service Pickup Lockers
Restaurant franchise debuts Tray’s DineSafe contactless system. - 12/9/2020
Square Adds DoorDash to its On-Demand Delivery Platform
Sellers can dispatch delivery drivers for orders placed directly on their website through DoorDash Drive. - 12/9/2020
Full-Service Restaurant Transactions Underscore Need for Stimulus
TableSafe's transaction volume reflects reversal of recovery for restaurant industry. - 12/9/2020
PathSpot Partners with Opus to Prioritize Restaurant Employee Safety Training
The partnership will allow PathSpot to offer Opus’s mobile-first training solution to its customers, including restaurant owners and managers, to educate users on the hand scanning technology and enhance the onboarding experience. - 12/9/2020
New Delivery Service Debuts
Drive Kindness has partnered with Olo's Dispatch platform and is planning expansion through 2021. - 12/9/2020
Presto Rolls Out New Solutions, Expands Market Base
Over the past 12 months, Presto has doubled its customer base and is helping thousands of restaurants go contactless. - 12/8/2020
3 Ways Hospitality Can Power Digital Acceleration Through Data-Driven Engagement
Successful restaurants and hotels will lean into data-driven marketing. - 12/7/2020
Restaurant Association Calls on Congress for Relief Bill
Association to Congress: The whole industry needs a ‘down payment’ relief bill to make it to the new year. Otherwise, 10,000 additional restaurants will close in three months. - 12/7/2020
El Pollo Loco's New Prototype Prioritizes Off-Prem
The re-imagined El Pollo Loco restaurants have been inspired by the changing habits of consumers to enjoy a more digital-forward and contactless off-premise experience that was sped up by the COVID-19 pandemic. - 12/7/2020
5 Reasons Why Ghost Kitchens are the Future of Restaurants
As food delivery demand grows, ghost kitchens aid restauranteurs by creating spaces dedicated to the delivery market.
