Anna Wolfe
ARTICLES BY THIS AUTHOR
- 11/12/2020
3 Benefits of Digital Tips and Payments
By making sure you and your employees have an easier way to distribute and receive payments, you’ll deliver greater efficiency and cost-savings all around. - 11/11/2020
HP Introduces All-in-One Solution
HP Engage One Pro blends performance and sleek design in a flexible and durable point-of-sale system. - 11/11/2020
McDonald's New Growth Strategy Leverages 3Ds
Digital, Delivery and Drive-Thru are contributing to the global QSR’s recovery. - 11/11/2020
Paytronix Introduces Subscription Programs
Turnkey program enables restaurant and c-stores to launch a subscription program. - 11/11/2020
Study: Digital and Off-Premises Order Growth Help to Steady Transaction Declines
U.S. restaurant chain customer transaction declines stabilize at -9% vs. October 2019, reports The NPD Group. - 11/10/2020
Chipotle to Open Digital-Only Restaurant
The Digital Kitchen concept does not include a dining room or front service line, and guests must order in advance via Chipotle.com, the Chipotle app or third-party delivery partners. - 11/10/2020
Red Lobster Opens Ghost Kitchen
Red Lobster has tripled off-premise sales in the two years before COVID-19 began and tripled them again over the last eight months, says CEO. - 11/10/2020
SEKO-Bringg Partnership to Offer Consumers Visibility, Control of Deliveries
Via a SMS link to a self-service web app, customers can track their deliveries in real time. - 11/9/2020
With Off-Prem in Mind, Spyce Relaunches Concept
Spyce's new model is built around in-house delivery, and its “dynamic menu” is built for personalization.
