Anna Wolfe

Senior Editor, Restaurants

Author Profile

Anna Wolfe is Hospitality Technology’s senior editor. She has more than 15 years of experience as a B2B journalist writing about restaurants, retail and specialty food.

ARTICLES BY THIS AUTHOR

2/25/2024
Meet RTN’s MURTEC 2024 Ring of Fire Finalists
In its inaugural year, RTN’s Ring of Fire competition recognizes new tech from established brands.

Anna Wolfe
2/25/2024
Restaurants Share Opportunities for Future Innovation, Underrated Tech
Restaurant operators share transformative tech, opportunities for future innovation and more in this second installment of HT's Restaurant Industry Outlook.

Anna Wolfe
2/20/2024
What's Keeping Restaurant Executives Up at Night?
For this 2024 Restaurant Industry Outlook, HT asked restaurant executives and restaurant technology industry insiders about operators' top tech priorities, disruptive forces and much more.

Anna Wolfe
2/19/2024
Meet RTN's MURTEC 2024 Start-Up Alley Finalists
RTN's Start-Up Alley at MURTEC 2024 will feature 17 technology brands.

Anna Wolfe
2/18/2024
Use Data to Pour Smarter, Maximize Your Draft Beverage Program
Three tips for using data to maximize beverage quality and efficiency.

Anna Wolfe
2/12/2024
How and Why to Unlock the Power of Rewards to Elevate Customer Experience in Hospitality
Rewards are incredibly effective emotional drivers for customers and their psychological impact can create a halo effect of positive brand affinity.

Anna Wolfe
2/11/2024
Rethinking AI in Hospitality: Enhancing Operations, Customer Experience
Here are 11 ways AI can optimize operational efficiencies and garner customer respect.

Anna Wolfe
2/11/2024
HT Talks Art & Science of Marketing with Wings and Rings VP of Marketing Kelly Hoyman
Hoyman spent 17 years working on marketing for McDonald’s.

Anna Wolfe
2/6/2024
Digital Sales, Drive Thru Boost Chipotle's Bottom Line
How the brand is amplifying technology innovation and a recap of a few guest-facing improvements.

Anna Wolfe
2/5/2024
STUDY: Restaurants Remain Cautiously Optimistic
Restaurant optimism is fueled by technology advancements and expanded consumer use of restaurant apps, off-premises and loyalty programs, according to the National Restaurant Association 2024 State of the Restaurant Industry Report. Plus, 52% of consumers say ordering takeout is an essential part of their lifestyle.

Anna Wolfe