Anna Wolfe
ARTICLES BY THIS AUTHOR
- 10/19/2021
Jimmy John’s Leverages DailyPay for Competitive Edge in Hiring, Retaining Employees
The franchise's hourly employees will now have the ability to receive their earned wages as they need it, rather than being bound by traditional payday schedules. - 10/19/2021
Chicken Salad Chick Relocates to Larger Location with Drive-Thru
South Carolina location moves to larger location. - 10/19/2021
Panera Bread Sets Goal to Become Climate Positive By 2050
Reaching this climate positive goal equates to removing approximately 2.4 million metric tons of carbon dioxide equivalents each year as compared to Panera’s 2019 greenhouse gas baseline. - 10/18/2021
Yum China Expands Commitment to Reducing Food Waste
Yum China Holdings Inc. is expanding its commitment to reducing food waste through the gradual expansion of its existing pilot Food Bank program to cover more stores and cities across China. - 10/18/2021
Newest Caliburger Features Robotics, Face Pay
CaliBurger feature Miso Robotics' Flippy and PopID contactless payment tech. - 10/18/2021
BBQ Restaurant Leans on Tech to Manage Food Costs
Plus, Das BBQ in Atlanta has gone cashless. "Everybody is comfortable interacting with a handheld payment device," says pitmaster Stephen Franklin. - 10/18/2021
STUDY: Fast Casual Restaurant Visits Rebound
- 10/18/2021
TGI Fridays to Open 300 Ghost Kitchens Over 5 Years
The partnership between TGI Fridays and REEF will give the restaurant brand access to new unserved city areas. Nearly half of the 300 TGI Fridays delivery restaurants will be in international markets. - 10/18/2021
Toast Hosts Restaurant Innovation Event
The virtual event on Nov. 16 will showcase Toast's new innovations designed to help restaurants run their businesses better. - 10/17/2021
ResQ Raises $39MM in Funding
The restaurant repair & maintenance platform helps restaurant operators manage maintenance operations to reduce expenses and retain more revenue.
