On June 29 Wingstop Inc. will open in Toronto, the first of 100 restaurants planned in Canada.
The restaurant concept offers classic and boneless wings and crispy tenders, always cooked-to-order and hand sauced-and-tossed in fans' choice of the brand's 12 signature flavors, including sweet, savory, and spicy varieties. One of these flavors, Honey Garlic, is the brand's take on the proprietary flavour that consumer research shows Canadians' crave, and was crafted exclusively for Canada by the Flavour Experts.
Wingstop's entrance into Canada adds to the notable global scale of the fast-casual brand, growing at a rapid pace across the globe with over 1,800 restaurants across North America, Europe, Asia Pacific and the Middle East.
"Our first restaurant opening in Canada is a proof point of Wingstop's success and portability outside the United States, where our brand has experienced so much success," said Nicolas Boudet, Wingstop's president of international.
Fans can visit the new restaurant in person and place online orders for takeaway or delivery through the brand's technology platform. This grand opening is the first of many activities planned for Wingstop in Canada this year.