How Cousins Subs Rolled Out Curbside Pickup in 2 DaysCousins Subs IT Director says after COVID-19, sandwich shop will have strong processes to rapidly prototype an idea and bring it to reality in a short time. Miami Grill Reveals Double Drive-Thru ConceptThis new offering is in direct response to what the company believes will be an altered business environment in the post-COVID-19 world. Lawsuit Filed Against Third-Party Delivery Companies Lawsuit targets food delivery apps over 'unlawful' contracts that are driving up prices for consumers. 7shifts Partners with SevenRooms to Help Restaurants Quickly Enable Self-Managed Direct Delivery 7shifts and SevenRooms offer restaurants a turnkey digital online ordering solution to generate revenues in an uncertain time. Ghost Kitchen to Hire 1K Employees sbe is recruiting staff for 138 ghost kitchens that will open by the end of year. Half of the jobs are in the Los Angeles area. Famous Dave’s Leans On Off-Prem Barbecue brand opens pop-up drive-thru, continues to tweak curbside. Cities Move to Cap Third-Party Delivery Fees After San Francisco limits third-party delivery commission fees to 15%, proponents in NYC continue to push for a 10% cap. Nathan’s Famous Partners With Host Kitchen Platform Nathan’s Famous will launch six meal kit options that will roll out in 550 Franklin Junction's host kitchens this spring. The meal kits will be available for third-party delivery. Rakuten Launches Takeout Platform for Local Restaurants Rakuten Takeout is free for restaurants until November 2020. It is currently available to restaurants in San Mateo, Calif. Kona Poké to Open Delivery-Only Location The fast casual brands is planning to open 20 locations inside ghost kitchens. First Previous 79 80 81 82 83 Next Last
