Recruitment is underway for 1,000 newly created positions for sbe's C3 (Creating Culinary Communities) subsidiary. As part of the opening of food halls and 138 ghost kitchens before the end of the year, C3 is hiring across the entire organization. Half the jobs will be in the Los Angeles area plus New York City, Las Vegas, Miami and San Francisco.
These roles are part of a larger strategic plan for C3 that includes hiring up to 3,000 employees by the end of 2021 to meet the surging demand for food delivery services.
"As this crisis disrupts normal patterns of dining and consumption, I am also pleased that sbe's ghost kitchens will be able to support national efforts to keep people safe, healthy, and at home both during and after this health crisis," said Sam Nazarian, founder and CEO.
To ensure the health and safety of its team and customers, the company has implemented additional protocols including contactless delivery, and it actively monitors the hygiene, cleaning and sanitation guidance issued by local, federal, and international public health authorities.
C3 is a culinary platform comprised of food halls, ghost kitchens and mobile delivery, launched earlier this year in partnership with Accor and Simon Properties.