Takeout and Delivery

Beloved Texas barbecue brand partners with Ghost Kitchen Brands.

Restaurants have expanded the number of channels they're receiving orders from.

The restaurant software will help virtual brands optimize delivery-only models, without third-party fees.   

Restaurants using the Clover point-of-sale and business management platform now have a way to offer in-house delivery.  

The delivery kitchen enters the Middle East and North Africa region through buyout of iKcon.

The partnership also includes full menu syncing between Otter and Incentivio, so restaurant operators can manage their digital, in-store and third-party delivery menus in one system, in real-time. 

Robots are being used to deliver food at college and corporate campuses and select cities around the world.