Bear Robotics Selects Covestro to Make Durable RobotsWhen designing Servi, Bear Robotics required a material that was aesthetically appealing, dimensionally stable, and resistant to both impacts and chemicals. Dickey’s Reaches New MilestoneBarbecue concept opens 700th location. Sponsored Trend Report on Online Ordering: Digital Demands Present New Challenges, Opportunities for Restaurants Digital ordering is here to stay. Here are what leading operators are doing to meet current – and anticipate – future digital demands. Chipotle Prepares to Open Digital Kitchen Restaurant Bye-bye dining room. The new format will exclusively fulfill digital orders for pickup or delivery. David Chang’s Fried Chicken Brand Expands With Kitchen United David Chang’s Fuku opens first Kitchen United location in Santa Monica, Calif. BurgerFi Leverages Innovative Tech In-Car Ordering, Patty the Robot, QR Technology and Ghost Kitchens are among the technologies being rolled out by the fast-casual burger brand. 4 Ways Restaurants Can Use Their Payment Solution As A Competitive Advantage Follow these steps to delight your guests and help reduce cart abandonment. Olo, Lyft Team Up to Deliver for Restaurants Lyft enters the restaurant space with local delivery as it joins Olo’s Dispatch network. Minneapolis Moves to Make Delivery Fee Cap Permanent US Foods' Ghost Kitchens Playbook Program Receives Innovation Award The free program was launched in response to dine-in restrictions created by the pandemic to help guide restaurant operators launch a new ghost kitchen revenue stream within their existing brick-and-mortar location. First Previous 27 28 29 30 31 Next Last
