Tableside Payment

AURES now offers Wéo by POSLIGNE, a mobile solution for catering and hospitality that allows staff to take orders remotely.

Seventy-three percent of consumers surveyed in the United States, France and Great Britain say that more stringent standards are required before they will trust the security of their credit card transactions.

Hypercom's 32-bit multi-application Optimum T4200 and M4200 countertop and mobile payment terminal family is now certified by France's GIE Cartes Bancaires.

In a study recently released by the Cornell Center for Hospitality Research, three researchers found that restaurant customers place a higher value on some types of technology than they do on others. Find out how customers ranked pagers for table management, online reservations, Internet-based ordering, kiosk-based payment and more.

David T. Miller, founder of JTECH Communications will now lead the go-to-market strategy for TableTop Media's Ziosk solution for casual dining, fast casual, QSR, airports and hotels.

The 11th Annual Restaurant Technology Study offers readers a historical glimpse of technology data so that they can easily track the trends within this segment. Learn how operators rank point-of-sale functions, peripherals, PCI DSS compliance, and more in 2009.

The 14th annual MURTEC, held March 9-11 in Las Vegas, united 200 restaurant executives, consultants and technology vendors for three days of networking and informational sessions. Attendees walk away with solutions to leveraging emerging technologies for proven results.

Kiosks are sliding over under the self-service umbrella to make room for a number of solutions that put control into the hands of customers. Learn how self-service is being redefined in the restaurant and lodging segments, and the solutions that are making it so.