Sanitation & Hygiene

National Restaurant Association and ServSafe launched the ServSafe Dining Commitment, an initiative showcasing restaurants that have demonstrated their ongoing commitment to the health and safety of their employees and guests.

The initial cruises will take place with adjusted passenger capacity and enhanced health protocols developed with government and health authorities to follow shoreside mitigation guidelines.

Market research firm The NPD Group says drive-thrus are proving their value during the pandemic and are key to the industry's future.

Junction Food & Drink will open next month and will include curbside, delivery and 4,000 square feet of outdoor dining.

Program provides creative meeting and event solutions without compromise.

Casino hotel leverages standalone guestroom point-of-sale solution to enhance revenues, while providing guests with contactless access to non-refrigerated items.

Four out of 10 hotel employees are not working with 65% of hotels operating below breakeven point.

The antimicrobial solution is scientifically proven, via ISO standardization (ISO21702), to be efficient against coronaviruses and bacteria.