Sanitation & Hygiene

Restaurants can use OpenTable to benchmark performance metrics, update safety measures and more.

Surveyed consumers reported their top food safety concerns include staff hygiene, foodborne outbreaks, illness from contaminated food, and food and beverage recalls.

An in-room autonomous, connected IoT robot dispenses an EPA-registered fluid for use against Sars-CoV-2.

Within four to six weeks after implementation, Optii customers see on average 25% increase in staff productivity, a decrease of 20% in labor costs, and 4 hours returned to supervisors.

Ahead of reopening for indoor dining, Philippe By Philippe Chow sought out the most effective practices available to mitigate the risk of viral transmission indoors and installed NPBI tech into its HVAC units.

Sharecare will work closely with FTG as a channel partner to provide the globe’s best hotels with comprehensive and innovative solutions to help them navigate the world’s return to travel.

New quality assurance mark will demonstrate that facilities have preventive measures in place to reduce COVID-19 risks to public safety.

Al Biernat’s, an iconic Dallas destination steakhouse since 1998, has completed the installation of R-water’s disinfection technology. TK60 destroys pathogens in just one minute and is safe for humans, food contact surfaces and the environment.