Consider a workstudy to determine just how long it takes employees to complete tasks in the new normal and using technology to help staff save time and be more efficient.
Customers want to know they'll be safe in your hotel or restaurant. Improving indoor air quality can reduce transmission of COVID-19 and reassure customers.
The process uses needlepoint bipolar ionization so fresh air entering through vents and ducts for circulation at Duke's is ionized, meaning any virus, bacteria, particles, and odors are removed.
