The importance of technology, flexibility and matching resources to workload are just a few key lessons hoteliers have learned during this unusual year.
The online ordering engine Lunchbox worked with Sodexo to create the Eats DU app to facilitate campus-wide contactless delivery with Kiwibot’s delivery robots serving as the last-mile solution.
Krowne used its VR bar design capabilities and advanced robotic machinery to design and manufacture cutting-edge bars for the new Taffer’s Tavern franchise.