Insights from the 2011 Restaurant Executive Summit show that businesses are most focused on attracting new customers. Social media, they believe, will be a top factor in bringing them to their doors.
A new release of SpeedLine 6.3 is dedicated to delivering the flexibility and scalability restaurant companies need for a cost-effective POS implementation
The renewed interest in tableside ordering and payment solutions may seem to simply be a reflection of the ubiquitous mobility trend but in truth reflects a real need that has thus far gone unmet. In this age of mobility will the tableside ordering and payment solutions available finally be able to meet the unique challenges of the hospitality industry? Read the White Paper to learn more.
The point of sale in hospitality continues to decentralize. As mobile aps (and mobile food trucks!) gain ground, the PCI Council scrambles to keep security guidance on pace with innovation.
Dampened by softer sales and traffic levels and continued uncertainty among restaurant operators, the National Restaurant Association's Restaurant Performance Index (RPI) declined for the second consecutive month in August.
