Platforms

HT reflects upon the recent Multi-Unit Restaurant Technology Conference and key takeaways including the importance of IT execs being able to think big, start small, and scale fast.

HT offers best practices to embrace the collaboration between technology and marketing.

HT examines how the introduction of innovations meant to offer efficiencies, ultimately transforms the status quo.

HT dives deep into data with publication of the 4th Annual Lodging Technology Study and the Point of Sale Software Trends Report.

HT looks ahead to its exciting live events, the Multi-Unit Restaurant Technology Conference and Hotel Technology Forum. Both will boast more content than ever before with the addition of workshop sessions to further attendees' education.

The concept of "the big eat the small" is outdated when it comes to the foodservice industry. The new mantra should be, "the fast eat the slow," a concept which encourages operators to risk failure by moving forward quickly, learning from missteps and making the appropriate changes along the way.

Traditionally the property management system has been positioned as the central component in hospitality operations, however as the industry evolves and guests take more control of their stays, is a retooling of the term PMS a necessity to stay abreast of trends?

The serving and preparing of food with passion correlates with how technology is utilized in that service. When technology fails, it is important for restaurant managers to make up the difference in order to create the best – and fullest – experience possible for guests.