Costa Vida needed a restaurant management system that gave them easy reporting and faster inventory, while having the capability to handle raw food SKUs that are used in multiple recipes.
In this MURTEC keynote, Todd Michaud, Founder & CEO, Power Thinking Media, shared his insights on how AI is being used in restaurants, what’s being done effectively and where the future is headed.
130+ senior-level restaurant IT executives, three days of collaboration, networking, and interactive learning and one high-speed jeep desert adventure = just a few highlights of the 2019 MURTEC Executive Summit