HT's Editorial Advisory Board, comprised of hospitality executives from a variety of industry segments, offers insights into what challenges and opportunities are emerging in technology for 2012.
Chris Rahder, manager of non-traditional business development for Sizzler, will detail the technology that is driving food trucks at the 17th Annual Multi-Unit Restaurant Technology Conference.
A recent report stating that Google Wallet's digital security system can be breached with an app that reveals PINs has stirred up concerns about the technology's overall security.
HT recalls point-of-sale headlines from January 2012. With the dawn of a fresh year, advancements in POS continue to drive the restaurant and hotel industry.
Ziosk touchscreens have popped up in ERJ Dining's Chili's locations in Iowa. The technology has been developed to quell the largest dissatisfaction among guests, the inability to pay their checks and leave when they desire.
