Menu & Nutritional Analysis

Texas Roadhouse Ensures Food Quality, Safety with Steton Software
Texas Roadhouse, a 282-unit casual dining concept based in Louisville, Kentucky, has selected Steton to provide software for its quality assurance and food-safety programs.
NYC Board of Health Ruling Requires Menus, Boards to List Calorie Info
The New York City Board of Health yesterday voted to require restaurant chains operating in New York City to prominently display calorie information on their menus and menu boards.

Texas A&M Selects CBORD Suite to Manage Menus, Recipes, Inventory and Waste

Texas A&M University in College Station, Texas announces its selection of The CBORD Group as its foodservice management technology provider.
Legislating lunch

While enjoying an entirely devilish flourless chocolate torte over lunch at last month's Restaurant Executive Summit, a conversation sprung up about proposed government legislation that would require restaurants to make nutritional information available to guests; and it doesn't stop there. The push to ban ingredients containing trans-fats is gaining momentum, with legislation proposed in 16 states.
Breaking Down the Fudge Factor

Restaurants apply analytics to take the guess work out of food preparation
Billions of Chickens Sold

Outsourced IT, global growth and a franchising strategy pave the way.
Evolution of a Classic

Steak & Shake stays fresh with new menu offerings and a focus on quality service
A Step ahead

QSRs turn to technology to improve speed and quality

Texas Roadhouse Ensures Food Quality, Safety with Steton Software