Menu & Nutritional Analysis

The 298-room Grand Hyatt DFW (Dallas-Fort Worth) teamed up with key technology partners to develop two first-of-their-kind programs for guest use - iTaste, for interactive wine tasting, and The Virtual Menu, for food ordering.

Texas Roadhouse, a 282-unit casual dining concept based in Louisville, Kentucky, has selected Steton to provide software for its quality assurance and food-safety programs.

The New York City Board of Health yesterday voted to require restaurant chains operating in New York City to prominently display calorie information on their menus and menu boards.

Texas A&M University in College Station, Texas announces its selection of The CBORD Group as its foodservice management technology provider.

Restaurants apply analytics to take the guess work out of food preparation

While enjoying an entirely devilish flourless chocolate torte over lunch at last month's Restaurant Executive Summit, a conversation sprung up about proposed government legislation that would require restaurants to make nutritional information available to guests; and it doesn't stop there. The push to ban ingredients containing trans-fats is gaining momentum, with legislation proposed in 16 states.

Outsourced IT, global growth and a franchising strategy pave the way.

Steak & Shake stays fresh with new menu offerings and a focus on quality service