Texas A&M Selects CBORD Suite to Manage Menus, Recipes, Inventory and Waste
Texas A&M University in College Station, Texas announces its selection of The CBORD Group as its foodservice management technology provider. Texas A&M indicates that its conversion to the Foodservice Suite modular software package is due to its flexible integration capabilities, user-friendly design, and client support offerings.
Texas A&M uses Foodservice Suite to handle menu and recipe management and improve inventory control, reducing waste and increasing accuracy. The University also chose to implement CBORD's NetNutrition online nutritional analysis program, along with its EventMaster PLUS! catering and event management solution. Both products are fully integrated with Foodservice Suite, allowing employees and customers alike to enjoy a seamless user experience with the most up-to-date information.
The purchase of Foodservice Suite is one of many strategic changes Texas A&M's foodservice operations have undergone for the purpose of improving student services under the leadership of Nadeem E. Siddiqui, executive director, dining services.
"We are excited to team up with The CBORD Group to advance and develop our dining program and to ensure the best dining program for our wonderful Aggie community," says Siddiqui.
Texas A&M uses Foodservice Suite to handle menu and recipe management and improve inventory control, reducing waste and increasing accuracy. The University also chose to implement CBORD's NetNutrition online nutritional analysis program, along with its EventMaster PLUS! catering and event management solution. Both products are fully integrated with Foodservice Suite, allowing employees and customers alike to enjoy a seamless user experience with the most up-to-date information.
The purchase of Foodservice Suite is one of many strategic changes Texas A&M's foodservice operations have undergone for the purpose of improving student services under the leadership of Nadeem E. Siddiqui, executive director, dining services.
"We are excited to team up with The CBORD Group to advance and develop our dining program and to ensure the best dining program for our wonderful Aggie community," says Siddiqui.