Intura Solutions Adds New Features to QSR POS
Intura Solutions, LP, a manufacturer of point-of-sale (POS) and enterprise management software for quick service, fast casual and delivery restaurant concepts, release the Intura Vision 4.10 solution. This minor release adds capabilities to print nutritional labels for selected menu items, a real time dashboard module and the ability to create customized profile fields for capturing additional customer information at order taking.
"Intura is excited about the Intura Vision 4.10 release because it adds a number of significant features and enhancements that our customers have been asking for," states Gary W. Peek II, president of Intura. "Our team has worked hard to stabilize the product with over 150 changes since the major release of Intura Vision 4.00 late last year."
Intura Vision now offers a new Vital Signs module that acts as a dashboard to update store operators with real-time data based on various performance metrics built into the system. Intura also added the ability to print adhesive nutritional labels that can be attached to the product packaging of selected menu items. Nutritional elements can be added to the system and attached to various inventory items that make up the recipe of a menu item. Consumers can now have better insight into the nutritional value of the items that they are ordering.
"Intura is excited about the Intura Vision 4.10 release because it adds a number of significant features and enhancements that our customers have been asking for," states Gary W. Peek II, president of Intura. "Our team has worked hard to stabilize the product with over 150 changes since the major release of Intura Vision 4.00 late last year."
Intura Vision now offers a new Vital Signs module that acts as a dashboard to update store operators with real-time data based on various performance metrics built into the system. Intura also added the ability to print adhesive nutritional labels that can be attached to the product packaging of selected menu items. Nutritional elements can be added to the system and attached to various inventory items that make up the recipe of a menu item. Consumers can now have better insight into the nutritional value of the items that they are ordering.