Menu & Nutritional Analysis

Red Mango will implement a two-terminal MICROS RES POS solution, along with MICROS' labor management and managed service bureau to 50 of its stores over the next 24 months.

Briad Restaurant Group will utilize GuestMetrics's GuestSnapshot software to aggregate sales data across multiple locations as well as to provide the ability to drill down to individual check level detail.

Burger King has redesigned its website in an effort to boost Web traffic with the addition of new features such as a build your own burger application, an updated restaurant locator and more.

A partnership between Fired Up Inc. and Synergy Restaurant Consultants has been fueling the development of new menu items and enhanced kitchen operations over the past 12 months.

The purpose of the ChefTec Fund is to provide non-profit groups with free copies of the award winning ChefTec Software. The first beneficiary of the ChefTec Fund is Life's Kitchen, of Boise, Idaho.

Menu analysis tools are helping restaurateurs gauge the nutritional value of their menu while keeping inventory control costs in check. Operators discuss the must-have features every operator should look for when considering this solution.

Welltech Bistro's new online service assists restaurants with complying with labeling laws and customizing menus to increase customers and sales.

Lifeware TEK's i-COOK Professional will debut at the National Restaurant Association Show 2009 with the inclusion of the ESHAdata nutrient database, offering operators integrated nutrition, product mapping, and costing capabilities.