Menu & Nutritional Analysis

A partnership between Fired Up Inc. and Synergy Restaurant Consultants has been fueling the development of new menu items and enhanced kitchen operations over the past 12 months.

The purpose of the ChefTec Fund is to provide non-profit groups with free copies of the award winning ChefTec Software. The first beneficiary of the ChefTec Fund is Life's Kitchen, of Boise, Idaho.

Menu analysis tools are helping restaurateurs gauge the nutritional value of their menu while keeping inventory control costs in check. Operators discuss the must-have features every operator should look for when considering this solution.

Welltech Bistro's new online service assists restaurants with complying with labeling laws and customizing menus to increase customers and sales.

Lifeware TEK's i-COOK Professional will debut at the National Restaurant Association Show 2009 with the inclusion of the ESHAdata nutrient database, offering operators integrated nutrition, product mapping, and costing capabilities.

Lifeware TEK's i-COOK Professional is an online platform that provides restaurant operators with multiple capabilities to manage their food costs through recipe management, menu engineering, social networking and more.

Bubba Gump Shrimp Company is a seafood chain that is committed to great food in a fun, casual dining environment. With ambitious goals to expand, the company knew that managing their business through excel spreadsheets was no longer an option. Bubba Gump turned to CrunchTime for an enterprise back office solution to streamline operations, cut food costs and increase accountability throughout the organization.

Hospitality Technology's November/ December cover story explored how operators are levering POS forecasting, financials, marketing and customer loyalty functions to fight the current battle against falling profit margins. However, these features only scratch the surface of POS money saving applications. Learn how to harness theft determent functions, menu analysis and more.