Labor/Workforce Mgmt/Scheduling

As restaurants nationwide struggle to find staff, Domino’s has announced it will market its "critical weapon" to drive-thru-oriented consumers.

An IoT enabled SaaS solution encourages and monitors staff hand washing to better protect Butler's workforce from risk of infection and comply with new food & safety regulations.

Exclusive insights follow the hospitality, restaurant and consumer services industries, among others.

Mobile app pairs local restaurants with vetted, qualified staff members.

Rapidly growing hotel management company leverages ProfitSword’s seamless integration abilities to achieve real-time budgeting and forecasting efficiency while ensuring that sales goals, inventory levels and labor resources are always effectively monitored.

Data shows that the company posted more than 1,000 jobs in March 2021, a 248% increase compared to January 2021, and the highest since April 2020.

Mission Ridge Ski and Board Resort shares how it kept its teams communicating during COVID-19 and how it is helping them to prepare for reopening in the upcoming season with minimal employee turnover.

Taffer's Tavern uses technology to reduce cook times by 50 – 90% compared to traditional kitchens.