Kitchen Operations & Management

El Pollo Loco's Clark Matthews took to the stage at MURTEC Executive Summit to share some of the brand's data and tech hacks that continue to pay off.

Discover the pulse of the restaurant industry at HT’s webinar, October 25th at 11 am ET, as we unveil new research about the challenges and costs that brands face in their pursuit of operational excellence and unit expansion.



Restaurants need to to identify a solution that works for them and offers the necessary features that will benefit their business. Ease of use is key.

This solution is designed to help restaurants improve their order fulfillment and delivery process. The Flybuy + ConnectSmart Kitchen integration displays the pickup type, delivery service provider, frequently missed items, vehicle information, and customer/driver ETAs.

By upgrading its kitchen display system, Chili’s now has access to an unprecedented amount of data that it’s using to improve operations and the guest experience.

Provider of mobile ordering technology for the hospitality industry launches new guide to enable operators to select the optimum digital F&B ordering platform.

New research from CrunchTime reveals market optimism but recognizes cost management, task completion, and employee training as imperatives to unit growth and operational excellence.

With a 2023/24 growth plan for North Carolina, Kansas, Illinois, and Texas, Toppers makes leadership moves.