CAMO enables a hotel kitchen to service its own guests while simultaneously aggregating nearby hotels’ Room Service orders through its direct ordering system and marketplace offering.
Thoughtfully designed for a commercial setting, the new machine is equipped to make consistent, delicious cocktails for large groups without the wait or need for numerous ingredients and extensive clean-up.
The future of revenue management will be one of total revenue optimization, where every area of the hotel is taken into account in order to maximize a potential return on each guest.
The iVario is an intelligent multifunctional cooking system that exceeds the capabilities of conventional tilting skillets, kettles and deep fryers. NRA Booth 4454.
