Driving Restaurant Growth through Ops Excellence: New Research Findings, Emerging Trends

Anna Wolfe
Senior Editor, Restaurants
wolfe


Discover the pulse of the restaurant industry at HT’s webinar (Wednesday, October 25th at 11 am ET) as we unveil new research about the challenges and costs that brands face in their pursuit of operational excellence and unit expansion.



In June 2023, EnsembleIQ and Crunchtime surveyed 200+ restaurant and foodservice operators to better understand their:

  • Food costs, task completion times, and other operational benchmarks  
  • Use of (or lack of) technology to complete key functions/tasks in stores
  • Plans for investment and strategic priorities to drive growth next year and beyond


In this live webinar, we’ll co-present the findings and trends from the research study, with opportunities to ask questions, gain additional insight, and explore where operators see room for improvement.

Join us to dig into the survey results and see how your stores stack up during this interactive session.

Register here.

a group of people standing in a kitchen preparing food
Crunchtime and HT will present the findings of its survey of 200+ restaurant and foodservice operators' current challenges.
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