The need for speed in a restaurant often ironically slows innovation down. It’s imperative that restaurants innovate and disrupt themselves before they get disrupted by a competitor more equipped to implement, deploy and scale newer, more intelligent back-office platforms.
By focusing on prevention, identifying your business’s key risk areas, and taking steps to mitigate that risk, you can help prevent your business from becoming a part of this alarming statistic.
Platform uses model serial numbers from a variety of foodservice equipment manufacturers to create a more precise search and order process for buying replacement parts for commercial kitchen equipment.
