Kitchen Operations & Management

HT recently caught up with President and COO Jim Bitticks and CTO Leon Davoyan to talk about the Dave’s of the Future that includes a robotic arm, kiosks and marketing boards. Plus, a new POS and KDS are being rolled out chainwide.

Vebu's Autocado cuts, cores and scoops avocados to prepare guacamole. It is in pilot testing in Chipotle's Huntington Beach, Calif., restaurant.

ConnectedFresh has applied lessons from the industrial Internet of Things (IoT) to develop an open platform for smart sensors in foodservice technology. Their system helps businesses prevent equipment failure, reduce food waste, and tackle safety concerns while boosting profitability.

The founders saw an opportunity to support restaurant operators by turning data into the much-needed answers they need to increase efficiency and boost profits.

Real-time data ensures swift and informed response times, improving the guest experience.

Battery Executive-in-Residence Robbie Payne will become the company’s new CEO. Angela Leet, who has served as CEO of the company since 2021, will remain involved with the company as a board member.

TrueOrder Kitchen Display System digitizes kitchen operations to help enhance productivity for QSR and small restaurant environments.

Cheba Hut’s approach to technology: balancing tradition with innovation.