Kitchen Operations & Management

Red Lobster, Union Square Hospitality, and other top brands will bring exclusive thought leadership to MURTEC’s dedicated full-service content track.

New partnership between Epson and Elo brings advanced kitchen management solution to customers.

The fast-casual brand is leaning on operations to serve up "a little something extra" to drive customer frequency.

HT recently caught up with President and COO Jim Bitticks and CTO Leon Davoyan to talk about the Dave’s of the Future that includes a robotic arm, kiosks and marketing boards. Plus, a new POS and KDS are being rolled out chainwide.

Vebu's Autocado cuts, cores and scoops avocados to prepare guacamole. It is in pilot testing in Chipotle's Huntington Beach, Calif., restaurant.

ConnectedFresh has applied lessons from the industrial Internet of Things (IoT) to develop an open platform for smart sensors in foodservice technology. Their system helps businesses prevent equipment failure, reduce food waste, and tackle safety concerns while boosting profitability.

The founders saw an opportunity to support restaurant operators by turning data into the much-needed answers they need to increase efficiency and boost profits.

Real-time data ensures swift and informed response times, improving the guest experience.