Kitchen Operations & Management

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Kitchen Operations & Management

A collection of news, articles and other featured content about Kitchen Operations & Management.

The Benefits of Ghost Kitchens & How to Implement One

Ghost kitchens are not only a means to survival, but they’re also the way of the future.

5 Features of a Customer-Centric KDS

Your ideal kitchen display system should have a flexible API that can integrate with POS systems and third-party partners. Plus 4 other customer-centric features your KDS should have.

Graduate’s hotel kitchens will be converted into multi-brand digital kitchens in which up to six of C3’s brands can operate at once.

Located in a former food hall, the reinvented commercial space will house 10 kitchens and will have one central order and pickup area in the middle of the space. Guests will be able to batch order from different restaurant concepts.

Key enhancements to Squadle Digital Checklists help to streamline food safety workflow for operators and staff.

Jayson Tipp has joined Perfect Company as Chief Growth Officer.

In this episode of HT Talk, HT's senior editor - restaurants, Anna Wolfe, caught up with Jon Taffer as he was preparing to open the first Taffer's Tavern, in Alpharetta, Georgia.

Increased operational efficiency, cost savings and the promotion of a more balanced, sustainable, human ecosystem on property may begin in an unexpected place: the hotel dishroom.

Initial six-month trial at flagship property found food waste was reduced 67% in the employee dining area and 3,915kg food waste saved.

Restaurant Performance Improvements Realized Using Remote Measurement and Coaching Platform.

Prominent franchise streamlines compliance with digital checklists and food safety procedures across Massachusetts based multi-unit restaurant chain.

With this integration, BOHA! customers will now be able to create all their custom recipes within ESHA’s Genesis R&D software, to calculate the nutritional analysis, and print FDA-mandated nutritional labels, all from the BOHA! terminal.

Nahan's will begin servicing NYC third-party delivery orders from UberEats, Postmates, Grubhub and DoorDash from Reef Kitchen's NYC location. In the future the partnership may expand to Miami, Los Angeles, Portland, Ore., and Minneapolis.

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