Kitchen Operations & Management

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Kitchen Operations & Management

A collection of news, articles and other featured content about Kitchen Operations & Management.

AI Technology Helps IHG Hotels Track, Measure and Reduce Food Waste

Winnow Vision AI enabled technology will help IHG hotels achieve a 30% reduction in food waste.

300-square foot location opens in Washington, D.C.’s Union Station.

Brand cuts accurately scales recipe production and eliminates food waste with CrunchTime! platform.

Electrolux Professional's cleaning detergents are meant for commercial dishwashers and ovens, rinse aids and degreasers.

Hilton Properties Among First Participants in Denver; Initiative to help hotels source local, sustainable food products for their kitchens.

Tech will help restaurants improve operational efficiencies, make restaurants more consumer-friendly, and decrease food waste.

Restaurant Technology Network and Restaurant CIOs partner to offer first certification course, with free preview at MURTEC 2019.

By focusing on prevention, identifying your business’s key risk areas, and taking steps to mitigate that risk, you can help prevent your business from becoming a part of this alarming statistic.

Platform uses model serial numbers from a variety of foodservice equipment manufacturers to create a more precise search and order process for buying replacement parts for commercial kitchen equipment.

This article details the tools you need to turn diners into loyal customers.

SONIC Drive-In and Shake Shack share their thoughts on what restaurant brands need to do in order to keep up with diners' technology expectations.

Technology will change the way restaurants are laid out and how customers interact with brands.

From a back-of-house solution that integrates with your devices to automated SMS texting, these features will help future-proof the kitchen.

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