Kitchen Operations & Management

QSR Automations Introduces New Branding
With an updated logo and website, the industry leader in kitchen technology is poised to take on the next 25 years.
F&B Forecasting: Setting the Table for the Next Frontier of Total Revenue Optimization
The future of revenue management will be one of total revenue optimization, where every area of the hotel is taken into account in order to maximize a potential return on each guest.

Remy Robotics Launches Third Autonomous Robotic Kitchen
Pioneer in robot-enabled delivery-only restaurants expands its reach and opens to new partners to boost food operators' scalability.
NRA Show News: iVario Makes U.S. Debut
The iVario is an intelligent multifunctional cooking system that exceeds the capabilities of conventional tilting skillets, kettles and deep fryers. NRA Booth 4454.
Bloomin’ Brands Reveals 4 Key Priorities
During a Q1 22 earning call, c-level executives shared details on the company’s plans for Outback Steakhouse, Bonefish Grill and Carraba’s.
Toast's New Solution Helps Hotels Streamline F&B Operations
With Toast for Hotel Restaurants, employees can be more productive and guests can get a better order and pay experience.
How Technology Can Address Chronic Record Labor Shortages
Three reasons food businesses are choosing digital solutions.
Squadle Sense Remote Temperature Monitoring System Automates Food Safety Compliance
Leveraging LoRaWAN technology, remote temperature monitoring penetrates solid objects like refrigerators and freezers, then uploads temperature data to Squadle's Digital Checklists.
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Operations management platform sparks 50% boost in task completion rates
Overcome multiple hospitality obstacles with a unified restaurant operations management platform.
Tillster Launches Digital Event for Restaurants
Thought leadership series, Digital Dish, debuts on March 29. Episodes will focus on best practices, challenges and trends for the restaurant industry.
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MURTEC Executive Insight: Optimizing Front-of-House & Back-of-House Operations
Our post-MURTEC 2022 series of Executive Insight interviews features thought leadership from some of the restaurant industry's top innovative solutions providers.
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MURTEC Executive Insight: A Multi-Unit Management Solution
Our post-MURTEC 2022 series of Executive Insight interviews features thought leadership from some of the restaurant industry's top innovative solutions providers.
MURTEC 2022: Artificially Intelligent Restaurants
CKE, Inspire Brands and Taziki’s Mediterranean Cafe take the stage, discuss ML/AI as a gamechanger for the industry.
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How Billy Sims BBQ Increased Consistency in Their Franchised Stores
Enhancing paper processes through digitization has saved employees hundreds of hours while providing management with actionable data.

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