Kitchen Operations & Management

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Kitchen Operations & Management

A collection of news, articles and other featured content about Kitchen Operations & Management.

AI Technology Helps IHG Hotels Track, Measure and Reduce Food Waste

Winnow Vision AI enabled technology will help IHG hotels achieve a 30% reduction in food waste.

Posera's KDS is capable of 3rd-party API integrations with any point-of-sale (POS) system

300-square foot location opens in Washington, D.C.’s Union Station.

Brand cuts accurately scales recipe production and eliminates food waste with CrunchTime! platform.

Electrolux Professional's cleaning detergents are meant for commercial dishwashers and ovens, rinse aids and degreasers.

Tech will help restaurants improve operational efficiencies, make restaurants more consumer-friendly, and decrease food waste.

Hilton Properties Among First Participants in Denver; Initiative to help hotels source local, sustainable food products for their kitchens.

Restaurant Technology Network and Restaurant CIOs partner to offer first certification course, with free preview at MURTEC 2019.

SONIC Drive-In and Shake Shack share their thoughts on what restaurant brands need to do in order to keep up with diners' technology expectations.

Technology will change the way restaurants are laid out and how customers interact with brands.

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