Kitchen Operations & Management

The funding round was led by global technology investment firm Battery Ventures, an investor in a number of U.S.-based restaurant and hospitality-tech companies including Olo* and CrunchTime! Information Systems.

Parent company of six restaurant brands creates two Chief Brand Officer roles and two new VP of marketing positions.

CAMO enables a hotel kitchen to service its own guests while simultaneously aggregating nearby hotels’ Room Service orders through its direct ordering system and marketplace offering.

Thoughtfully designed for a commercial setting, the new machine is equipped to make consistent, delicious cocktails for large groups without the wait or need for numerous ingredients and extensive clean-up.

With an updated logo and website, the industry leader in kitchen technology is poised to take on the next 25 years.

The future of revenue management will be one of total revenue optimization, where every area of the hotel is taken into account in order to maximize a potential return on each guest.

Pioneer in robot-enabled delivery-only restaurants expands its reach and opens to new partners to boost food operators' scalability.

The iVario is an intelligent multifunctional cooking system that exceeds the capabilities of conventional tilting skillets, kettles and deep fryers. NRA Booth 4454.

During a Q1 22 earning call, c-level executives shared details on the company’s plans for Outback Steakhouse, Bonefish Grill and Carraba’s.

With Toast for Hotel Restaurants, employees can be more productive and guests can get a better order and pay experience.

Three reasons food businesses are choosing digital solutions.

Leveraging LoRaWAN technology, remote temperature monitoring penetrates solid objects like refrigerators and freezers, then uploads temperature data to Squadle's Digital Checklists.