Kitchen Operations & Management

The Makeline can produce 350 meals per hour and requires just one staff member.

Restaurants are increasingly turning to technology to improve operations and guest experience and companies embracing connected solutions are seeing very positive results, says Mobility CG.

More than 50 restaurants in the Greater Atlanta market feature a dedicated off-premise service line to support growing digital business driven by online orders and an increase in catering demand. The brand also installed new a new POS system to make checkout faster and more secure.

Restaurant repair and maintenance marketplace platform grows by 750% during the pandemic while helping 3,000+ restaurants with revenue recovery through ResQ's platform.

Hotel chose Agilysys to increase operational efficiency and enhance guest service for its food and beverage operations.

Ruby Tuesday also appoints Kathy Buckley to CFO.

Already a comprehensive platform to simplify day-to-day restaurant management, Restaurant365 will now deliver an even broader set of capabilities.

Square’s kitchen display system is now widely available for restaurants of all types and sizes.

Angela Leet has been appointed as 

An IoT enabled SaaS solution encourages and monitors staff hand washing to better protect Butler's workforce from risk of infection and comply with new food & safety regulations.

In The Aftertimes, mobile-first solutions will become the norm, giving managers and staff the tools needed to help operations run smoothly.