Kitchen Operations & Management

For Hospitality and Hotels, Improving Indoor Air Quality is a Priority Post-Pandemic
Hospitals have been using ultraviolet light to disinfect the air and high-touch surfaces in operating rooms and other rooms with high rates of infection for decades.
TouchBistro Raises $150 Million From Francisco Partners
The funds will be used by TouchBistro to accelerate the company’s growth initiatives, including expanding product offerings, core services, and strategic acquisitions as it continues to meet the evolving needs of its customers.

Restaurant Technology Network (RTN)
RTN Market Watch: Using Data to Build a Transformational CX
Four steps to leveraging data. Plus, how one restaurant chain gets it done.
Restaurants
STUDY: 75% of Independent Restaurants Plan to Adopt New Technology in 2023
44% of operators cite payroll as an increasing challenge.
Restaurants
One Month Later: Wings and Rings Shares Update on Robot Pilot
HT caught up with Bob Bafundo, COO of Wings and Rings to get a progress report on the robot's impact on operations.
Restaurants
European Restaurant Software Provider Vita Mojo Raises $30M in New Financing
The funding round was led by global technology investment firm Battery Ventures, an investor in a number of U.S.-based restaurant and hospitality-tech companies including Olo* and CrunchTime! Information Systems.
Restaurants
WOWorks Adds New C-Level, VP Roles
Parent company of six restaurant brands creates two Chief Brand Officer roles and two new VP of marketing positions.
Room Service
CAMO Launches Marketplace Dining Platform for Hotels
CAMO enables a hotel kitchen to service its own guests while simultaneously aggregating nearby hotels’ Room Service orders through its direct ordering system and marketplace offering.
Kitchen Operations & Management
Intelligent Cocktail Maker Bartesian Announces Expansion to Stadiums, Hotels & Other Commercial Venues
Thoughtfully designed for a commercial setting, the new machine is equipped to make consistent, delicious cocktails for large groups without the wait or need for numerous ingredients and extensive clean-up.
Kitchen Operations & Management
QSR Automations Introduces New Branding
With an updated logo and website, the industry leader in kitchen technology is poised to take on the next 25 years.
Revenue Management
F&B Forecasting: Setting the Table for the Next Frontier of Total Revenue Optimization
The future of revenue management will be one of total revenue optimization, where every area of the hotel is taken into account in order to maximize a potential return on each guest.
Robotics
Remy Robotics Launches Third Autonomous Robotic Kitchen
Pioneer in robot-enabled delivery-only restaurants expands its reach and opens to new partners to boost food operators' scalability.
Restaurants
NRA Show News: iVario Makes U.S. Debut
The iVario is an intelligent multifunctional cooking system that exceeds the capabilities of conventional tilting skillets, kettles and deep fryers. NRA Booth 4454.
Restaurants
Bloomin’ Brands Reveals 4 Key Priorities
During a Q1 22 earning call, c-level executives shared details on the company’s plans for Outback Steakhouse, Bonefish Grill and Carraba’s.

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