Off-Premise Technology Showcase offers a look at back-office and customer-facing solutions that help restaurants provide the seamless convenience diners demand when getting delivery or takeout.
The need for speed in a restaurant often ironically slows innovation down. It’s imperative that restaurants innovate and disrupt themselves before they get disrupted by a competitor more equipped to implement, deploy and scale newer, more intelligent back-office platforms.
A good tech platform can identify "leaks" or waste in your workflow; plugging those holes, will raise revenue by stopping the slow (often secret) bleed from your resources.
