Inventory Control/Management

Firebirds International, Inc. is leveraging the CrunchTime! platform to streamline its food and labor costs across 24 locations in the United States.

Celebrity chef reveals what technology is mission critical for successful hospitality endeavors.

A 33-location chain increased ROI and food quality with oil management system from Restaurant Technologies, Inc.

Adaco continues to grow with new and existing clients including the Couples Resorts.

Operators are using the latest business intelligence systems to dig into data and make business decisions that increase the bottom line. The point-of-sale and back-office solutions capture much of this data, and with the right business intelligence (BI) technology to slice and dice it into a usable format, restaurant operators can gain a great deal of insight into the operations of their company.

The New York Palace reduces labor, increases profitability, enhances green operations with automated uniform tracking and delivery to staff of more than 1,000 employees.

The National Restaurant Association has chosen winners of the second annual Operator Innovation Awards.

Two California restaurants enlist a Total Oil Management Solution for food quality, employee safety and sustainable operations.