Hotel and restaurant companies are chipping away at mountains of data for quantifiable returns in profit and loyalty. The ability of technology systems to understand the volume, variety and velocity of information available has reached a fever pitch as operators seek ways to differentiate themselves, increase sales, improve efficiency and save money.
As employees increasing want to use their personal mobile devices for business, operators and vendors alike are racing to put security measures in place to protect corporate data in-motion. HT reveals the five most commonly held best practices for securing executive' mobile devices.
Food safety has become an increasingly large issue in the food service industry. With the passage of the new Food Safety Modernization Act, Congress hopes to shift the focus of regulation from responding to contamination to preventing it. <em>HT</em> covers how technology can complement this new legislation to bring great benefits to restaurant operations.