Digital sales grew 145% in 2020 vs 2019. Loyalty members are spending 16-19% more.
"America’s hotels stand ready to work alongside America’s governors as states continue to move forward in
administrating the COVID-19 vaccine."
The Virus Risk Indicator calculates the risk of airborne virus spread in an indoor space and, as an added benefit, users see a 58% reduction in sick leave for employees.
New screening tool proves almost twice as effective as temperature checks in predicting COVID-19.
Nearly a quarter of remote workers would quit before returning to a risky worksite.
World Travel & Tourism Council says it doesn't make sense to only allow a tiny percentage of consumers to travel.
MorpheusTEK Partners with DreamVu & mAIrobotics to debut AI thermal scanner & social distancing camera.
Solution puts more money in employees’ paychecks, empowers guests to reward good service, and provides robust reporting and monitoring of reviews; New customers pay NO SUBSCRIPTION FEES in 2021 as part of youtip’s COVID-19 relief package.
The 2 locations remain open and have reported 145 cases to date.
Emergency regulations and legislation targets restaurants’ authorization, more fee caps.
Chris Nassetta reflects on the challenges of 2020 and his optimism for the return of the Golden Age of Travel.
Soon hotel tech will enable guests to text for room service, ask Alexa to set-up a private tour of a nearby nature center and empower staff members to respond to requests in real-time via chat.
Brand equity is what really drives loyal customers, the 20% which represents 80% of your hospitality business.
Through The Absolute Brands, Dog Haus began offering three delivery-only brands – Bad Mutha Clucka, Plant B and Bad-Ass Breakfast Burritos – at its virtual kitchens and restaurants.