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COVID-19 / Coronavirus
Yum China Certified Top Employer China for Fourth Year
Yum China is recognized for being committed to employee care and sustainable career development.
Survey: The Pandemic has Permanently Altered the Consumer-Restaurant Relationship
81 percent of restaurant operators are optimistic and plan to invest in technology and real estate to align with consumer preferences, according to TD Bank's survey.
Givex Goes Public
The cloud-based operations management IT solution reflects on 2021 after increasing its total number of customer locations to 96,000.
Cvent Announces Partnership With ID.me to Enhance Event Health and Safety
New tool equips meeting and event professionals with flexible, confidential health and vaccination screening solutions to bring peace of mind to planners and attendees.
Top Lodging Trends to Watch in 2022
Remote work and growing expectations from guests throughout the last year have significantly reshaped business norms. The “new normal” is here to stay, and it looks wildly different than pre-COVID.
Minneapolis Moves to Make Delivery Fee Cap Permanent
Third-party delivery marketplaces provide increased reach and marketing power for brands big and small. And consumers have embraced the convenience of delivery; off premises sales show no signs of slowing down.
Four Key Lessons That Hotel and Tourism IT Executives can Learn From COVID-19
As hotels look ahead to 2022 and plan their modernization efforts, here are four key lessons to keep in mind.
STUDY: Direct Online Ordering Surges 54% in 2021
Direct online ordering grows 54% year-over-year as restaurants take ownership of guest relationships and leverage integrated technologies.
Offset Labor Shortage with Time-Saving Technology
It’s worth taking a minute to examine the constraints that are holding back restaurants from implementing effective food safety protocols.
Taffer's Tavern to Debut an Airport Restaurant Concept
Taffer is working with experienced airport concessions operator Raj Gandhi to establish the first of several Taffer’s Tavern airport locations.
How Hotels Can Create a COVID-19 Secure Environment with Air Quality Monitoring and Ventilation
Implementing air quality monitoring systems and improving filters is a great way to make guests feel safe in the hotel's facilities and drive bookings.
Salad Station Pivots to the Cloud
During 2020 Salad Station pushed pause on adding additional franchises and instead focused on operations and technology. Plus, the latest on Sally the Robot.
Study Finds 26% of Travelers Have Made Plans They Are Prepared to Cancel if Necessary
Of those planning to book travel for the holidays, respondents said they’re planning to book Thanksgiving (28%) and winter holiday (20%) travel one month in advance.
Four Restaurant Trends That Are Here to Stay
The pandemic pushed new technology into restaurants and why it’s not going away.