Hospitals have been using ultraviolet light to disinfect the air and high-touch surfaces in operating rooms and other rooms with high rates of infection for decades.
In a post peak-COVID world, where diners are looking for high-tech and low-touch restaurants, omnichannel POS technology can significantly increase outdoor dining revenue and extend operational capabilities.
COVID-19 forced an acceleration of technology purchases. Operational support for the hospitality industry is increasingly demanded by a tech-driven world
Drive-thru and mobile order & pay now drives 70% of Starbucks’ U.S. store volume. The coffee retailer is aligning its investments to meet changing consumer & employee demands.
Effective personalization begins with collecting and utilizing first-party customer data. Let’s take a look at how hospitality business leaders are using first-party customer data to create personalized customer experiences.
The stakes for replenishing the Restaurant Revitalization Fund are extremely high: 46% of restaurant operators that did not receive an RRF grant believe it’s unlikely they will stay open past the pandemic.
